Concepedia

Raw Material Hygiene

Raw Material Hygiene is a quality assurance construct within beverage hygiene that specifically governs the safety, purity, and contamination control of unprocessed agricultural or natural inputs used in beverage production to prevent microbial, chemical, or physical hazards at the earliest stage of the supply chain.

12

Publications

7.5K

Citations

26

Authors

10

Institutions

Publications per year

2017–2026

2

Parents

Publications

12

Purity of the sacred lotus, or escape from contamination in biological surfaces

Wilhelm Barthlott, Christoph Neinhuis · Planta · 1997 · 6.8K citations

, , +8

The wealth of India. A dictionary of Indian raw materials & industrial products. Raw materials. Volume 2:B (revised).

Publications and Information Directorate India · 1988 · 411 citations

, , +13

A report on soap making in Nigeria using indigenous technology and raw materials

AA Warra · African Journal of Pure and Applied Chemistry · 2013 · 51 citations · Full text

, , +12

Microbial decontamination of red pepper powder using pulsed light plasma

Ho Seon Lee, Hyeon Hwa Park, Sea C. Min · Journal of Food Engineering · 2020 · 50 citations

, , +14

Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and spices

Michael Rendlen · Food Science and Biotechnology · 2004 · 46 citations

, , +17

1–5 of 12

Authors

26

  1. AW
    AA Warra

    Kebbi State University of Science and Technology, Nigeria

    1 publications · 51 citations

    1

    h-index

  2. SD
    Stephen D. Bryant

    Buckman Laboratories (United States), United States

    1 publications · 16 citations

    1

    h-index

  3. PB
    Patrik Blumenthal

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    1 publications · 18 citations

    1

    h-index

  4. DW
    Dirk W. Lachenmeier

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    1 publications · 18 citations

    1

    h-index

  5. CL
    Conrad Luttropp

    KTH Royal Institute of Technology, Sweden

    1 publications · 37 citations

    1

    h-index

1–5 of 26

Institutions

10

  1. University of Hohenheim

    Stuttgart, Germany

    1 h-index

    2 publications

    36 citations

  2. Seoul Women's University

    Seoul, South Korea

    1 h-index

    3 publications

    150 citations

  3. Nestlé (Switzerland)

    Vevey, Switzerland

    1 h-index

    1 publications

    19 citations

  4. Kebbi State University of Science and Technology

    Birnin Kebbi, Nigeria

    1 h-index

    1 publications

    51 citations

  5. Chemisches und Veterinäruntersuchungsamt Karlsruhe

    Karlsruhe, Germany

    1 h-index

    2 publications

    36 citations

  6. Universitas Katolik Widya Mandala Surabaya

    Surabaya, Indonesia

    1 h-index

    2 publications

    88 citations

  7. Universidad Evangelica de El Salvador

    San Salvador, El Salvador

    1 h-index

    1 publications

    18 citations

  8. Thames Water (United Kingdom)

    Reading, United Kingdom

    1 h-index

    1 publications

    30 citations

1–8 of 10

Venues

  1. Planta

    1 publications · 6.8K citations

    1

    h-index

  2. Journal of Food Engineering

    1 publications · 50 citations

    1

    h-index

  3. Food Control

    1 publications · 19 citations

    1

    h-index

  4. Food Science and Biotechnology

    1 publications · 46 citations

    1

    h-index

  5. Trends in Food Science & Technology

    1 publications · 15 citations

    1

    h-index

1–5