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Active since
2004
Michael Rendlen is an author specializing in phytogenic additives, raw material quality assessment, and spice processing.
Publications per year
2004–2004
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and spices
Michael Rendlen · Food Science and Biotechnology · 2004 · 46 citations
Agriculture, Food Science, Plant Sciences +17
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