Quality Trait Indices

Quality Trait Indices is a quantitative metric that systematically integrates multiple quality-related attributes into a composite score to evaluate and compare the overall quality performance of products, processes, or systems within the domain of Quality Trait Evaluation.

39

Publications

1.9K

Citations

156

Authors

68

Institutions

Publications per year

2017–2026

6

Authors

156

  1. MP
    Massimiliano Petracci

    University of Bologna, Italy

    2 publications · 113 citations

    2

    h-index

  2. ÉB
    Élisabeth Baéza

    Biologie des oiseaux et aviculture, France

    2 publications · 113 citations

    2

    h-index

  3. AR
    Alfonso Ranalli

    Istituto Sperimentale per la Zootecnia, Italy

    2 publications · 64 citations

    2

    h-index

  4. GD
    Gabriella De Mattia

    Istituto Sperimentale per la Zootecnia, Italy

    2 publications · 64 citations

    2

    h-index

  5. ML
    María Luisa Ferrante

    Istituto Sperimentale per la Zootecnia, Italy

    2 publications · 64 citations

    2

    h-index

1–5 of 156

Venues

  1. Journal of Agricultural and Food Chemistry

    3 publications · 345 citations

    3

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 3 publications · 148 citations

    3

    h-index

  3. Food Science and Technology International

    2 publications · 34 citations

    2

    h-index

  4. ACTA AGRONOMICA SINICA

    1 publications · 14 citations

    1

    h-index

  5. Water

    1 publications · 25 citations

    1

    h-index

1–5