Concepedia

Purge Loss

Purge Loss is a metric within the academic domain of food science that quantifies the weight loss of water from muscle-based foods during thawing, specifically distinguished from other water-holding capacity metrics by measuring exudate released as a result of structural or protein damage incurred during frozen storage.

83

Publications

4.2K

Citations

299

Authors

91

Institutions

Publications per year

2017–2026

17

Parents

Publications

83

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

Samer Mudalal, M Elisabeth Lorenzi, Francesca Soglia et al. · animal · 2014 · 327 citations · Full text

, , +17

Carbon Dioxide Hydrogenation To Form Methanol via a Reverse-Water-Gas-Shift Reaction (the CAMERE Process)

Oh‐Shim Joo, Kwang‐Deog Jung, Il Moon et al. · Industrial & Engineering Chemistry Research · 1999 · 313 citations

, , +17

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

Massimiliano Petracci, Samer Mudalal, Annalisa Bonfiglio et al. · Poultry Science · 2013 · 207 citations · Full text

, , +17

Low‐fat, High Added‐water Bologna Formulated with Texture‐modifying Ingredients

J. Claus, Melvin C. Hunt · Journal of Food Science · 1991 · 189 citations

, , +11

EFFECTS OF SUBSTITUTING ADDED WATER FOR FAT ON THE TEXTURAL, SENSORY, AND PROCESSING CHARACTERISTICS OF BOLOGNA<sup>1</sup>

J. Claus, Melvin C. Hunt, Curtis L. Kastner · Journal of Muscle Foods · 1990 · 152 citations

, , +16

1–5 of 83

Authors

299

  1. FK
    F. K. McKeith

    University of Illinois Urbana-Champaign, United States

    8 publications · 264 citations

    8

    h-index

  2. MB
    M.S. BREWER

    University of Illinois Urbana-Champaign, United States

    8 publications · 241 citations

    8

    h-index

  3. JC
    J. Claus

    University of Wisconsin–Madison, United States

    4 publications · 523 citations

    4

    h-index

  4. MC
    Melvin C. Hunt

    Kansas State University, United States

    4 publications · 461 citations

    4

    h-index

  5. ME
    M. Ellis

    University of Illinois Urbana-Champaign, United States

    3 publications · 134 citations

    3

    h-index

1–5 of 299

Institutions

91

  1. University of Illinois Urbana-Champaign

    Urbana, United States

    11 h-index

    43 publications

    1.2K citations

  2. Urbana University

    Urbana, United States

    7 h-index

    32 publications

    862 citations

  3. Colorado State University

    Fort Collins, United States

    4 h-index

    23 publications

    1.8K citations

  4. Seoul National University

    Seoul, South Korea

    4 h-index

    14 publications

    622 citations

  5. University of Georgia

    Athens, United States

    4 h-index

    10 publications

    266 citations

  6. Kansas State University

    Manhattan, United States

    4 h-index

    10 publications

    983 citations

  7. University of Bologna

    Bologna, Italy

    3 h-index

    15 publications

    3.3K citations

  8. Gyeongsang National University

    Jinju-si, South Korea

    3 h-index

    5 publications

    86 citations

1–8 of 91

Venues

  1. Journal of Food Science

    JFS · 20 publications · 1K citations

    16

    h-index

  2. Journal of Animal Science

    10 publications · 412 citations

    10

    h-index

  3. Poultry Science

    8 publications · 585 citations

    8

    h-index

  4. Journal of Muscle Foods

    JMF · 8 publications · 450 citations

    8

    h-index

  5. Journal of Turbomachinery

    2 publications · 53 citations

    2

    h-index

1–5