Concepedia

Proteomics-based Authentication

Proteomics-Based Authentication is a methodological framework within food authenticity analysis that identifies and verifies the biological origin and purity of coffee by characterizing its protein composition using high-resolution mass spectrometry and bioinformatics tools.

18

Publications

521

Citations

82

Authors

36

Institutions

Publications per year

2017–2026

13

Parents

Publications

18

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker et al. · Food Chemistry · 2015 · 93 citations · Full text

, , +16

Proteomics and its applications for food authentication and food-technology research

José M. Gallardo, Ignacio Ortea, Mónica Carrera · TrAC Trends in Analytical Chemistry · 2013 · 66 citations

, , +14

Peptides as Potential Biomarkers for Authentication of Mountain-Cultivated Ginseng and Cultivated Ginseng of Different Ages Using UPLC-HRMS

Nan Zhao, Mengchun Cheng, Wei Lv et al. · Journal of Agricultural and Food Chemistry · 2020 · 51 citations

, , +15

Proteomics applied to the authentication of fish glue: application to a 17th century artwork sample

Sophie Dallongeville, Mark Richter, Stephan Schäfer et al. · The Analyst · 2013 · 33 citations

, , +17

Proteomic analysis of oilseed cake: a comparative study of species‐specific proteins and peptides extracted from ten seed species

Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal et al. · Journal of the Science of Food and Agriculture · 2020 · 31 citations

, , +17

1–5 of 18

Authors

82

  1. MM
    Magdalena Montowska

    University of Life Sciences in Poznań, Poland

    4 publications · 163 citations

    4

    h-index

  2. KK
    Klaudia Kotecka‐Majchrzak

    University of Life Sciences in Poznań, Poland

    3 publications · 70 citations

    3

    h-index

  3. EF
    Emilia Fornal

    Medical University of Lublin, Poland

    3 publications · 70 citations

    3

    h-index

  4. AS
    Agata Sumara

    Medical University of Lublin, Poland

    3 publications · 70 citations

    3

    h-index

  5. MC
    Mónica Carrera

    Consejo Superior de Investigaciones Científicas, Spain

    1 publications · 66 citations

    2

    h-index

1–5 of 82

Institutions

36

  1. University of Life Sciences in Poznań

    Poznań, Poland

    4 h-index

    8 publications

    252 citations

  2. Medical University of Lublin

    Lublin, Poland

    3 h-index

    6 publications

    140 citations

  3. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    2 h-index

    3 publications

    198 citations

  4. Chinese Academy of Inspection and Quarantine

    Beijing, China

    2 h-index

    13 publications

    297 citations

  5. University of Stuttgart

    Stuttgart, Germany

    1 h-index

    3 publications

    39 citations

  6. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    1 h-index

    1 publications

    27 citations

  7. Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

    Vercelli, Italy

    1 h-index

    1 publications

    13 citations

  8. ICAR - National Meat Research Institute

    Hyderabad, India

    1 h-index

    4 publications

    108 citations

1–8 of 36

Venues

  1. Food Chemistry

    2 publications · 114 citations

    2

    h-index

  2. 2

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 69 citations

    2

    h-index

  4. Peptide Science

    1 publications · 14 citations

    1

    h-index

  5. The Analyst

    1 publications · 33 citations

    1

    h-index

1–5