Concepedia

Processed Food Demand

Processed Food Demand is a quantitative economic construct representing the aggregate consumer willingness and ability to purchase industrially transformed food products, differentiated from raw or minimally processed food demand by its reliance on manufacturing, packaging, and value-added modifications in the food supply chain.

34

Publications

1.6K

Citations

104

Authors

45

Institutions

Publications per year

2017–2026

9

Parents

Publications

34

The processed food revolution in African food systems and the double burden of malnutrition

Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool‐Tasie et al. · Global Food Security · 2020 · 303 citations · Full text

, , +16

The Impact of Consumer Demands and Trends on Food Processing

Don L. Zink · Emerging infectious diseases · 1997 · 156 citations · Full text

, , +16

Contributions of Processed Foods to Dietary Intake in the US from 20032008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council4

Heather A. Eicher‐Miller, Victor L. Fulgoni, Debra R. Keast · Journal of Nutrition · 2012 · 154 citations · Full text

, , +11

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Joaquín Alejandro Marrón-Ponce, Lizbeth Tolentino‐Mayo, Mauricio Hernández-F et al. · Nutrients · 2018 · 125 citations · Full text

, , +17

Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers

Katherine Sievert, Mark Lawrence, Asaeli Naika et al. · Nutrients · 2019 · 124 citations · Full text

, , +17

1–5 of 34

Authors

104

  1. CL
    Chinkook Lee

    Economic Research Service, United States

    2 publications · 36 citations

    2

    h-index

  2. TR
    Thomas Reardon

    Michigan State University, United States

    1 publications · 303 citations

    2

    h-index

  3. LS
    Lenis Saweda O. Liverpool‐Tasie

    Michigan State University, United States

    1 publications · 303 citations

    2

    h-index

  4. GS
    Gerald Schluter

    Economic Research Service, United States

    2 publications · 36 citations

    2

    h-index

  5. FA
    Farman Afzal

    University of Electronic Science and Technology of China, China

    1 publications · 20 citations

    1

    h-index

1–5 of 104

Institutions

45

  1. Michigan State University

    East Lansing, United States

    3 h-index

    16 publications

    2.5K citations

  2. University of Minnesota

    Minneapolis, United States

    2 h-index

    2 publications

    57 citations

  3. Mali-Folkecenter

    Bamako, Mali

    1 h-index

    2 publications

    24 citations

  4. Royal Holloway University of London

    Egham, United Kingdom

    1 h-index

    1 publications

    20 citations

  5. Johns Hopkins University

    Baltimore, United States

    1 h-index

    1 publications

    303 citations

  6. Durham University

    Durham, United Kingdom

    1 h-index

    1 publications

    14 citations

  7. Ministerio de Transportes, Movilidad y Agenda Urbana

    Madrid, Spain

    1 h-index

    5 publications

    320 citations

  8. London School of Hygiene & Tropical Medicine

    London, United Kingdom

    1 h-index

    7 publications

    371 citations

1–8 of 45

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 5 publications · 152 citations

    5

    h-index

  2. Nutrients

    3 publications · 273 citations

    3

    h-index

  3. American Journal of Agricultural Economics

    2 publications · 65 citations

    2

    h-index

  4. Global Food Security

    2 publications · 356 citations

    2

    h-index

  5. Journal of Nutrition

    JN · 1 publications · 154 citations

    1

    h-index

1–5