David Tschirley

A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique ,3

Jan W. Low, Mary Arimond, Nadia Osman et al. · Journal of Nutrition · 2007 · 543 citations

Nutrition, Nutrition Development, Public Health Nutrition +10

Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

Thomas Reardon, R.G. Echeverría, Julio A. Berdegué et al. · Agricultural Systems · 2018 · 391 citations · Full text

Food Sustainability, Local Food Systems, Agricultural Research +13

The processed food revolution in African food systems and the double burden of malnutrition

Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool‐Tasie et al. · Global Food Security · 2020 · 275 citations · Full text

The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation

David Tschirley, Thomas Reardon, Michael Dolislager et al. · Journal of International Development · 2015 · 269 citations · Full text

Rural Economy, Economic Development, Development Economics +19

The Food Systems Dashboard is a new tool to inform better food policy

Jessica Fanzo, Lawrence Haddad, Rebecca McLaren et al. · Nature Food · 2020 · 204 citations · Full text

Nutrition, Food Systems Dashboard, New Tool +14