Mark Lawrence

Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Annet C. Hoek, David Pearson, Stephen W. James et al. · Appetite · 2016 · 314 citations

Food Choice, Food Sustainability, Friendly Food Behaviours +11

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

Gary Sacks, B. Swinburn, Mark Lawrence · Obesity Reviews · 2008 · 228 citations · Full text

Physical Activity, Obesity Policy Action, Obesity Prevention +21

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Annet C. Hoek, David Pearson, Stephen W. James et al. · Food Quality and Preference · 2017 · 206 citations

Food Choice, Food Marketing, Health Sciences +13

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

Kim Anastasiou, Phillip Baker, Michalis Hadjikakou et al. · Journal of Cleaner Production · 2022 · 146 citations

Food Sustainability, Nutrition, Environmental Impacts +13

Towards healthy and sustainable food consumption: an Australian case study

Sharon Friel, Laurel Barosh, Mark Lawrence · Public Health Nutrition · 2013 · 131 citations · Full text