Mark Lawrence

Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Annet C. Hoek, David Pearson, Stephen W. James et al. · Appetite · 2016 · 320 citations · Full text

Public Health, Food Science, Nutrition +17

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

Gary Sacks, B. Swinburn, Mark Lawrence · Obesity Reviews · 2008 · 229 citations · Full text

Public Affairs, Health Policy, Public Policy +17

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Annet C. Hoek, David Pearson, Stephen W. James et al. · Food Quality and Preference · 2017 · 215 citations · Full text

Business, Marketing, Nutrition +15

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

Kim Anastasiou, Phillip Baker, Michalis Hadjikakou et al. · Journal of Cleaner Production · 2022 · 160 citations · Full text

Public Health, Food Science, Food Policy +16

Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry

Phillip Baker, K. Russ, Manho Kang et al. · Globalization and Health · 2021 · 139 citations · Full text

Public Health, Marketing, Maternal Health +15