Concepedia

Poultry Meat Classification

Poultry Meat Classification is a methodological framework within meat science that systematically categorizes poultry-derived tissues based on species, age, muscle composition, and quality attributes to standardize commercial and regulatory classification.

27

Publications

1.5K

Citations

115

Authors

44

Institutions

Publications per year

2017–2026

13

Parents

Publications

27

Problem of pale soft exudative meat in broiler chickens

Shai Barbut · British Poultry Science · 1997 · 242 citations

, , +17

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

W. Wojnowski, Tomasz Majchrzak, Tomasz Dymerski et al. · Sensors · 2017 · 141 citations · Full text

, , +9

ESTIMATING THE MAGNITUDE OF THE PSE PROBLEM IN POULTRY

Shai Barbut · Journal of Muscle Foods · 1998 · 128 citations

, , +17

Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin

Santosh Haunshi, Rantu Basumatary, P. S. Girish et al. · Meat Science · 2009 · 88 citations

, , +11

Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization

Bruna Caroline Gerônimo, Saulo Martiello Mastelini, Rafael Humberto de Carvalho et al. · Infrared Physics & Technology · 2018 · 86 citations · Full text

, , +13

1–5 of 27

Authors

115

  1. DF
    Douglas Fernandes Barbin

    Universidade Estadual de Campinas (UNICAMP), Brazil

    3 publications · 184 citations

    3

    h-index

  2. SB
    Sylvio Barbon

    Universidade Estadual de Londrina, Brazil

    3 publications · 184 citations

    3

    h-index

  3. TD
    Tomasz Dymerski

    Gdańsk University of Technology, Poland

    2 publications · 153 citations

    2

    h-index

  4. SB
    Shai Barbut

    University of Guelph, Canada

    2 publications · 370 citations

    2

    h-index

  5. JG
    Jacek Gębicki

    Gdańsk University of Technology, Poland

    2 publications · 153 citations

    2

    h-index

1–5 of 115

Institutions

44

  1. Universidade Estadual de Londrina

    Londrina, Brazil

    3 h-index

    14 publications

    868 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    3 publications

    184 citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    8 publications

    210 citations

  4. Gdańsk University of Technology

    Gdansk, Poland

    2 h-index

    11 publications

    777 citations

  5. University of Guelph

    Guelph, Canada

    2 h-index

    2 publications

    370 citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    3 publications

    83 citations

  7. Jilin Agricultural University

    Changchun, China

    1 h-index

    2 publications

    54 citations

  8. Pakistan Institute of Engineering and Applied Sciences

    Islamabad, Pakistan

    1 h-index

    3 publications

    57 citations

1–8 of 44

Venues

  1. Food Control

    3 publications · 167 citations

    3

    h-index

  2. Meat Science

    2 publications · 117 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 106 citations

    2

    h-index

  4. Infrared Physics & Technology

    1 publications · 86 citations

    1

    h-index

  5. Food Analytical Methods

    1 publications · 12 citations

    1

    h-index

1–5