Concepedia

Postmortem Inspection

Postmortem Inspection is a carcass-level examination procedure in meat hygiene science that systematically evaluates anatomical, pathological, and microbiological indicators in slaughtered animals to determine the fitness of poultry meat for human consumption.

201

Publications

6K

Citations

799

Authors

310

Institutions

Publications per year

2017–2026

48

Variants

Post-mortem Inspection

Parents

Publications

201

Pattern of Gonadotropin-Releasing Hormone (GnRH) Secretion Leading up to Ovulation in the Ewe: Existence of a Preovulatory GnRH Surge<sup>*</sup>

Suzanne M. Moenter, Alain Caraty, ALAIN LOCATELLI et al. · Endocrinology · 1991 · 335 citations

, , +17

Lipid Oxidation Potential of Beef, Chicken, and Pork

K.S. Rhee, Leah Anderson, A.R. SAMS · Journal of Food Science · 1996 · 219 citations

, , +17

Early-postmortem cooling rate and beef tenderness

J.V. Lochner, R. G. Kauffman, B.B. Marsh · Meat Science · 1980 · 126 citations

, , +13

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

, , +12

Carcass Quality in Certified Organic Production Compared with Conventional Livestock Production

Ingrid Hansson, C. Hamilton, T. Ekman et al. · Journal of Veterinary Medicine Series B · 2000 · 108 citations

, , +17

1–5 of 201

Authors

799

  1. SH
    S.C. Hathaway

    Massey University, New Zealand

    6 publications · 180 citations

    6

    h-index

  2. VV
    Vladimír Večerek

    University of Veterinary Sciences Brno, Czechia

    5 publications · 95 citations

    5

    h-index

  3. EV
    Eva Voslářová

    University of Veterinary Sciences Brno, Czechia

    5 publications · 95 citations

    5

    h-index

  4. CL
    Curtis L. Kastner

    Kansas State University, United States

    4 publications · 68 citations

    4

    h-index

  5. SG
    Sergio Ghidini

    University of Parma, Italy

    3 publications · 47 citations

    3

    h-index

1–5 of 799

Institutions

310

  1. University of Bristol

    Bristol, United Kingdom

    5 h-index

    5 publications

    146 citations

  2. Agricultural Research Service

    Washington, United States

    5 h-index

    5 publications

    224 citations

  3. Danish Agriculture and Food Council

    Copenhagen, Denmark

    5 h-index

    5 publications

    149 citations

  4. University of Veterinary Sciences Brno

    Brno, Czechia

    5 h-index

    5 publications

    95 citations

  5. Utrecht University

    Utrecht, The Netherlands

    4 h-index

    4 publications

    153 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    4 h-index

    4 publications

    117 citations

  7. Food Safety and Inspection Service

    Washington, United States

    4 h-index

    4 publications

    154 citations

  8. Ministry of Health

    Wellington, New Zealand

    4 h-index

    4 publications

    115 citations

1–8 of 310

Venues

  1. Journal of Food Science

    JFS · 16 publications · 534 citations

    14

    h-index

  2. Animals

    9 publications · 161 citations

    9

    h-index

  3. PubMed

    Repository · 9 publications · 232 citations

    9

    h-index

  4. Veterinary Record

    6 publications · 238 citations

    6

    h-index

  5. Poultry Science

    5 publications · 176 citations

    5

    h-index

1–5