Concepedia

J.V. Lochner

JL

Statistics

Publications

5

Citations

383

H-Index

5

Active since

1978

Affiliations

University of Wisconsin–Madison(Current)

J.V. Lochner is an author at University of Wisconsin–Madison specializing in agriculture, animal sciences, and food science.

Publications per year

1978–1987

5

Publications

5

Early-postmortem cooling rate and beef tenderness

J.V. Lochner, R. G. Kauffman, B.B. Marsh · Meat Science · 1980 · 126 citations

Agriculture, Animal Sciences, Food Science +13

Effects of early post-mortem pH and temperature on beef tenderness

B.B. Marsh, J.V. Lochner, Gen Takahashi et al. · Meat Science · 1981 · 120 citations

Agriculture, Animal Sciences, Food Science +14

Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef

Gen Takahashi, S.-M. Wang, J.V. Lochner et al. · Meat Science · 1987 · 54 citations

Agriculture, Animal Sciences, Meat Science +3

Shrinkage of PSE, Normal and DFD Hams during Transit and Processing1

R. G. Kauffman, D. Wachholz, Dean Henderson et al. · Journal of Animal Science · 1978 · 54 citations

Agriculture, Animal Sciences, Food Science +16

CONSUMER DISCRIMINATION OF PORK COLOR AT THE MARKET PLACE

D. Wachholz, R. G. Kauffman, Dean Henderson et al. · Journal of Food Science · 1978 · 29 citations

Agriculture, Food Science, Marketing +13

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