Statistics
Publications
1
Citations
54
H-Index
1
Active since
1987
Affiliations
University of Wisconsin–Madison(Current)
S.-M. Wang is an author at University of Wisconsin–Madison specializing in electrical stimulation parameters, agriculture, and meat science.
Publications per year
1987–1987
1
1
Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef
Gen Takahashi, S.-M. Wang, J.V. Lochner et al. · Meat Science · 1987 · 54 citations
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