Post-sanitization Egg Quality

Post-Sanitization Egg Quality is a metric that quantifies the physicochemical, microbiological, and sensory attributes of eggs immediately following sanitization treatment, distinguishing it from pre-treatment or storage-related quality assessments by specifically capturing the impact of sanitization protocols on egg integrity and safety.

14

Publications

361

Citations

61

Authors

19

Institutions

Publications per year

2017–2026

3

Authors

61

  1. JL
    Janice L. Liotta

    Cornell University, United States

    1 publications · 16 citations

    1

    h-index

  2. BA
    Braulio A. Macias‐Rodriguez

    University of Guelph, Canada

    1 publications · 14 citations

    1

    h-index

  3. JS
    J.L. Spickler

    University of Georgia, United States

    1 publications · 11 citations

    1

    h-index

  4. NC
    N.A. Cox

    Agricultural Research Service, United States

    1 publications · 11 citations

    1

    h-index

  5. SD
    Sherrill Davison

    University of Pennsylvania, United States

    1 publications · 20 citations

    1

    h-index

1–5 of 61

Venues

  1. Poultry Science

    5 publications · 149 citations

    5

    h-index

  2. Food Chemistry

    1 publications · 17 citations

    1

    h-index

  3. 1

    h-index

  4. 1

    h-index

  5. American Journal of Infection Control

    AJIC · 1 publications · 16 citations

    1

    h-index

1–5