Sh. Bing

Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs

Yitian Zang, Sh. Bing, Yaowei Li et al. · Poultry Science · 2019 · 53 citations · Full text

Application of slightly acidic electrolyzed water and ultraviolet light for Salmonella enteritidis decontamination of cell suspensions and surfaces of artificially inoculated plastic poultry transport coops and other facility surfaces

Yitian Zang, Sh. Bing, Y.J. Li et al. · Poultry Science · 2019 · 32 citations · Full text

Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology

Yitian Zang, Baole Li, Sh. Bing et al. · Poultry Science · 2015 · 29 citations · Full text

The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells

Sh. Bing, Yitian Zang, Y.J. Li et al. · Poultry Science · 2019 · 27 citations · Full text

Eggshell Surfaces, Contaminated Eggshells, Food Processing Facilities +21

A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage

Xiaowei Sheng, Sh. Bing, Chaozheng Lu et al. · Poultry Science · 2020 · 19 citations · Full text