Riccardo De Leo

Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils

Hossein Haghighi, Syméon Biard, Francesco Bigi et al. · Food Hydrocolloids · 2019 · 321 citations · Full text

Food Chemistry, Biopolymer Gel, Edible Film +7

Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications

Hossein Haghighi, Riccardo De Leo, Elisa Bedin et al. · Food Packaging and Shelf Life · 2018 · 155 citations · Full text

Chemical Engineering, Antimicrobial Packaging, Food Packaging +9

Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation

Domenico Ronga, Leonardo Setti, Chiara Salvarani et al. · Scientia Horticulturae · 2018 · 104 citations · Full text

Nutrition, Engineering, In Vitro Fermentation +7

Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Francesco Bigi, Enrico Maurizzi, Andrea Quartieri et al. · Trends in Food Science & Technology · 2022 · 74 citations · Full text

Engineering, Food Innovation, Food Systems +7

Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

Maria Concetta Strano, Cristina Restuccia, Riccardo De Leo et al. · Crop Protection · 2021 · 34 citations · Full text

Edible Film, Food Quality, Antifungal Edible Coating +7