Post-maturity Drying

Post-Maturity Drying is a post-harvest agricultural method that refers to the controlled reduction of moisture content in oilseed crops after physiological maturity and typically following field drying, in order to achieve safe storage conditions and optimize seed quality for processing.

8

Publications

319

Citations

24

Authors

10

Institutions

Publications per year

2017–2026

1

Authors

24

  1. FR
    Fiona R. Hay

    International Rice Research Institute, Philippines

    2 publications · 128 citations

    2

    h-index

  2. RH
    R. H. Ellis

    University of Reading, United Kingdom

    2 publications · 32 citations

    2

    h-index

  3. MC
    Margarita Contreras-Padilla

    Autonomous University of Queretaro, Mexico

    1 publications · 32 citations

    1

    h-index

  4. SV
    Sotirios V. Archontoulis

    Iowa State University, United States

    1 publications · 55 citations

    1

    h-index

  5. LH
    L. H. Butler

    University of Reading, United Kingdom

    1 publications · 16 citations

    1

    h-index

1–5 of 24

Venues

  1. Annals of Botany

    2 publications · 128 citations

    2

    h-index

  2. Canadian Journal of Plant Science

    CJPS · 1 publications · 12 citations

    1

    h-index

  3. Meat Science

    1 publications · 62 citations

    1

    h-index

  4. Seed Science Research

    1 publications · 16 citations

    1

    h-index

  5. Plant Foods for Human Nutrition

    1 publications · 32 citations

    1

    h-index

1–5