Post-maturity Drying
Post-Maturity Drying is a post-harvest agricultural method that refers to the controlled reduction of moisture content in oilseed crops after physiological maturity and typically following field drying, in order to achieve safe storage conditions and optimize seed quality for processing.
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Publications
319
Citations
24
Authors
10
Institutions
Publications per year
2017–2026
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8
Margarita Contreras-Padilla, Elsa Gutiérrez-Cortez, María del Carmen Valderrama-Bravo et al. · Plant Foods for Human Nutrition · 2011 · 32 citations
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Royal Botanic Gardens, Kew
London, United Kingdom
2 h-index
4 publications
160 citations
University of Reading
Reading, United Kingdom
2 h-index
4 publications
64 citations
Universidad de Zaragoza
Zaragoza, Spain
1 h-index
4 publications
248 citations
Iowa State University
Ames, United States
1 h-index
4 publications
220 citations
Universidad Nacional Autónoma de México
Mexico City, Mexico
1 h-index
5 publications
160 citations
Universidad de Cuautitlán Izcalli
Cuautitlán Izcalli, Mexico
1 h-index
3 publications
96 citations
Office of the Chief Scientist
Jerusalem, Israel
1 h-index
1 publications
14 citations
National Laboratory for Agriculture and the Environment
Ames, United States
1 h-index
1 publications
55 citations
1–8 of 10
2 publications · 128 citations
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CJPS · 1 publications · 12 citations
1
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1 publications · 62 citations
1
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1 publications · 16 citations
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1 publications · 32 citations
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