Pollen Authentication

Pollen Authentication is a methodological framework within palynology that verifies the botanical and geographical origin of pollen samples by distinguishing them from adulterants or misidentified species through morphological, molecular, or geochemical markers.

29

Publications

1K

Citations

113

Authors

48

Institutions

Publications per year

2017–2026

14

Variants

Palynological Authentication

Authors

113

  1. MV
    María V. Baroni

    Universidad Nacional de Córdoba, Argentina

    2 publications · 101 citations

    2

    h-index

  2. GA
    Gustavo A. Chiabrando

    Universidad Nacional de Córdoba, Argentina

    2 publications · 101 citations

    2

    h-index

  3. AV
    Amelia V. González‐Porto

    Universidad de Valladolid, Spain

    2 publications · 26 citations

    2

    h-index

  4. JB
    José Bernal

    Universidad de Valladolid, Spain

    2 publications · 26 citations

    2

    h-index

  5. UB
    Uwe Berger

    Medical University of Vienna, Austria

    2 publications · 78 citations

    2

    h-index

1–5 of 113

Venues

  1. Journal of Agricultural and Food Chemistry

    3 publications · 190 citations

    3

    h-index

  2. Microscopy Research and Technique

    2 publications · 44 citations

    2

    h-index

  3. Food Research International

    2 publications · 47 citations

    2

    h-index

  4. Journal of Food Composition and Analysis

    1 publications · 19 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 45 citations

    1

    h-index

1–5