Concepedia

Plate Freezing

Plate Freezing is a mechanical freezing method in which food items, particularly fruits, are frozen through direct compression between two cooled metal plates under controlled pressure and temperature, distinguished from other freezing techniques by its use of conductive heat transfer via planar metal surfaces.

35

Publications

1.3K

Citations

104

Authors

46

Institutions

Publications per year

2017–2026

12

Parents

Publications

35

Freezing between Two and Three Dimensions

Matthias Schmidt, Hartmut Löwen · Physical Review Letters · 1996 · 220 citations

, , +15

Freezing and melting of a sessile water droplet on a horizontal cold plate

Xuan Zhang, Xiaomin Wu, Jingchun Min · Experimental Thermal and Fluid Science · 2017 · 111 citations

, , +6

An improved protocol for rapid freezing of protein samples for long-term storage

Junpeng Deng, D.R. Davies, Goragot Wisedchaisri et al. · Acta Crystallographica Section D Biological Crystallography · 2003 · 85 citations

, , +11

Concentration of apple and pear juices in a multi-plate freeze concentrator

E. Hernández, M. Raventós, J.M. Auleda et al. · Innovative Food Science & Emerging Technologies · 2009 · 76 citations

, , +13

Freezing Time Predictions for Brick and Cylindrical‐Shaped Foods

Antonio De Michelis, A. Calvelo · Journal of Food Science · 1983 · 57 citations

, , +17

1–5 of 35

Authors

104

  1. JX
    Jing Xie

    Shanghai Ocean University, China

    2 publications · 59 citations

    2

    h-index

  2. EH
    E. Hernández

    Universitat Politècnica de Catalunya, Spain

    2 publications · 106 citations

    2

    h-index

  3. MR
    M. Raventós

    Universitat Politècnica de Catalunya, Spain

    2 publications · 106 citations

    2

    h-index

  4. AD
    Antonio De Michelis

    National University of Comahue, Argentina

    2 publications · 75 citations

    2

    h-index

  5. JA
    J.M. Auleda

    Universitat Politècnica de Catalunya, Spain

    2 publications · 106 citations

    2

    h-index

1–5 of 104

Institutions

46

  1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos

    La Plata, Argentina

    2 h-index

    4 publications

    150 citations

  2. California Institute of Technology

    Pasadena, United States

    2 h-index

    5 publications

    100 citations

  3. Beijing Institute of Technology

    Beijing, China

    2 h-index

    5 publications

    161 citations

  4. Universitat Politècnica de Catalunya

    Barcelona, Spain

    2 h-index

    6 publications

    318 citations

  5. Shanghai Ocean University

    Shanghai, China

    2 h-index

    9 publications

    271 citations

  6. Hefei University of Technology

    Hefei, China

    1 h-index

    2 publications

    40 citations

  7. National University of Defense Technology

    Changsha, China

    1 h-index

    6 publications

    150 citations

  8. Dalian Ocean University

    Dalian, China

    1 h-index

    1 publications

    35 citations

1–8 of 46

Venues

  1. 3

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 104 citations

    3

    h-index

  3. Applied Thermal Engineering

    2 publications · 72 citations

    2

    h-index

  4. Journal of Heat Transfer

    2 publications · 52 citations

    2

    h-index

  5. International Journal of Refrigeration

    2 publications · 39 citations

    2

    h-index

1–5