Concepedia

Pasteurized Milk Microbiome

Pasteurized Milk Microbiome is a microbial community composition categorically distinct from raw milk microbiota by virtue of its selective alteration through controlled thermal processing, representing the taxonomic and functional profile of microorganisms persisting in milk after pasteurization.

8

Publications

278

Citations

48

Authors

14

Institutions

Publications per year

2017–2026

5

Parents

Publications

8

Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States

M.L. Ranieri, Kathryn J. Boor · Journal of Dairy Science · 2009 · 105 citations · Full text

, , +16

Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage

Celso F. Balthazar, Lucélia Cabral, Jonas T. Guimarães et al. · Innovative Food Science & Emerging Technologies · 2022 · 40 citations · Full text

, , +17

High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk

Ruixue Ding, Yiming Liu, Shanshan Yang et al. · Food Research International · 2020 · 39 citations

, , +16

Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing

Ling Li, John A. Renye, Ling Feng et al. · Journal of Dairy Science · 2016 · 36 citations · Full text

, , +17

Detection of the Core Bacteria in Colostrum and Their Association with the Rectal Microbiota and with Milk Composition in Two Dairy Cow Farms

Bin Chen, Guangfu Tang, Weiqing Guo et al. · Animals · 2021 · 24 citations · Full text

, , +16

1–5 of 8

Authors

48

  1. JY
    Junhu Yao

    Northwest A&F University, China

    1 publications · 24 citations

    1

    h-index

  2. JW
    Junrui Wu

    Shenyang Agricultural University, China

    1 publications · 39 citations

    1

    h-index

  3. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    1 publications · 40 citations

    1

    h-index

  4. MR
    Marta Romano

    Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico

    1 publications · 13 citations

    1

    h-index

  5. RD
    Ruixue Ding

    Shenyang Agricultural University, China

    1 publications · 39 citations

    1

    h-index

1–5 of 48

Institutions

14

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    2 publications

    80 citations

  2. Zhejiang University

    Hangzhou, China

    1 h-index

    1 publications

    36 citations

  3. Shenyang Agricultural University

    Shenyang, China

    1 h-index

    8 publications

    312 citations

  4. Agricultural Research Service

    Washington, United States

    1 h-index

    1 publications

    36 citations

  5. University of Illinois Chicago

    Chicago, United States

    1 h-index

    1 publications

    40 citations

  6. King Faisal University

    Hofuf, Saudi Arabia

    1 h-index

    3 publications

    33 citations

  7. Cornell University

    Ithaca, United States

    1 h-index

    2 publications

    210 citations

  8. Universidade Federal Fluminense

    Niterói, Brazil

    1 h-index

    1 publications

    40 citations

1–8 of 14

Venues

  1. Journal of Dairy Science

    JDS · 2 publications · 141 citations

    2

    h-index

  2. Animals

    1 publications · 24 citations

    1

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 1 publications · 40 citations

    1

    h-index

  4. Food Research International

    1 publications · 39 citations

    1

    h-index

  5. Applied Biological Chemistry

    1 publications · 11 citations

    1

    h-index

1–5