Concepedia

Origin Fraud

Origin Fraud is a deceptive practice in international trade wherein a product's country of origin is intentionally misrepresented to obtain preferential tariff treatment or circumvent trade restrictions.

7

Publications

264

Citations

29

Authors

13

Institutions

Publications per year

2017–2026

6

Parents

Publications

7

SAFFRON AND VARIOUS FRAUD MANNERS IN ITS PRODUCTION AND TRADES

Simin Hagh Nazari, N. Keifi · Acta Horticulturae · 2007 · 51 citations

, , +7

Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions

Joy Sim, Yash Dixit, Cushla McGoverin et al. · Food Control · 2023 · 48 citations · Full text

, , +17

Data-driven fraud detection in international shipping

Ron Triepels, Hennie Daniels, Ad Feelders · Expert Systems with Applications · 2018 · 42 citations · Full text

, , +14

Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies

Maria Olga Varrà, Sergio Ghidini, Adriana Ianieri et al. · Food Control · 2020 · 36 citations

, , +14

Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting

Guillem Campmajó, Luis R. Rodríguez-Javier, Javier Saurina et al. · Food Chemistry · 2021 · 36 citations · Full text

, , +16

1–5 of 7

Authors

29

  1. NK
    N. Keifi

    1 publications · 51 citations

    1

    h-index

  2. RF
    Russell Frew

    University of Otago, New Zealand

    1 publications · 48 citations

    1

    h-index

  3. JS
    Joy Sim

    University of Otago, New Zealand

    1 publications · 48 citations

    1

    h-index

  4. AM
    Anna Mottola

    University of Bari Aldo Moro, Italy

    1 publications · 26 citations

    1

    h-index

  5. CR
    Christopher R. Gustafson

    University of Nebraska–Lincoln, United States

    1 publications · 25 citations

    1

    h-index

1–5 of 29

Institutions

13

  1. Generalitat de Catalunya

    Barcelona, Spain

    1 h-index

    1 publications

    36 citations

  2. University of Otago

    Dunedin, New Zealand

    1 h-index

    3 publications

    144 citations

  3. Tilburg University

    Tilburg, The Netherlands

    1 h-index

    2 publications

    84 citations

  4. University of Bari Aldo Moro

    Bari, Italy

    1 h-index

    5 publications

    130 citations

  5. Riddet Institute

    Palmerston North, New Zealand

    1 h-index

    1 publications

    48 citations

  6. University of Auckland

    Auckland, New Zealand

    1 h-index

    1 publications

    48 citations

  7. Utrecht University

    Utrecht, The Netherlands

    1 h-index

    1 publications

    42 citations

  8. University of Parma

    Parma, Italy

    1 h-index

    4 publications

    144 citations

1–8 of 13

Venues

  1. Food Control

    3 publications · 109 citations

    3

    h-index

  2. Journal of Food Composition and Analysis

    1 publications · 26 citations

    1

    h-index

  3. Food Chemistry

    1 publications · 36 citations

    1

    h-index

  4. Expert Systems with Applications

    1 publications · 42 citations

    1

    h-index

  5. Acta Horticulturae

    1 publications · 51 citations

    1

    h-index

1–5