SAFFRON AND VARIOUS FRAUD MANNERS IN ITS PRODUCTION AND TRADES

BIOLOGY, BIOTECHNOLOGY AND BIOMEDICINE OF SAFFRON

José-Antonio Fernández · 2004 · 226 citations

Life Sciences, Biotechnology, Botany +14

The Dispensatory of the United States of America.

JAMA · 1894 · 176 citations

Medicine, Neurology, Otolaryngology +6

Method to Determine the Authenticity of Aroma of Saffron (Crocus sativus L.)

Gonzalo L. Alonso, M. Rosario Salinas, José Garijo · Journal of Food Protection · 1998 · 69 citations

Agriculture, Food Science, Plant Sciences +10

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

Stella A. Ordoudi, I. Blázquez, E.M. Dı́az-Plaza et al. · Food Additives & Contaminants · 2005 · 65 citations

Agriculture, Chemistry, Pharmaceutical Analysis +17

CHEMICAL COMPOSITION OF SAFFRON (CROCUS SATIVUS L.) FROM FOUR COUNTRIES

Heriberto Caballero-Ortega, Rogelio Pereda‐Miranda, Leticia Riverón‐Negrete et al. · Acta Horticulturae · 2004 · 46 citations

Pharmacy, Biochemistry, Food Science +17