Concepedia

Mycotoxin Exposure Mitigation

Mycotoxin Exposure Mitigation is a systematic intervention strategy designed to reduce or prevent human and animal exposure to mycotoxins through the control of pre-harvest, post-harvest, and processing factors in food and feed chains.

23

Publications

1.1K

Citations

138

Authors

62

Institutions

Publications per year

2017–2026

12

Parents

Publications

23

Prevention of Toxic Effects of Mycotoxins by Means of Nonnutritive Adsorbent Compounds

Antonio J. Ramos, J Fink-Gremmels, Enrique Hernández‐Orallo · Journal of Food Protection · 1996 · 227 citations

, , +12

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage et al. · Food Additives & Contaminants Part A · 2015 · 140 citations

, , +15

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

Antonio Logrieco, J. David Miller, Mari Eskola et al. · Toxins · 2018 · 95 citations · Full text

, , +17

Protective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone

Alexandra C. Weaver, M. T. See, Sung Woo Kim · Toxins · 2014 · 75 citations · Full text

, , +17

Technological and community-based methods to reduce mycotoxin exposure

J.F. Alberts, Mariska Lilly, John P. Rheeder et al. · Food Control · 2016 · 75 citations

, , +14

1–5 of 23

Authors

138

  1. SW
    Sung Woo Kim

    North Carolina State University, United States

    3 publications · 149 citations

    3

    h-index

  2. RK
    Rudolf Krska

    BOKU University, Austria

    2 publications · 142 citations

    2

    h-index

  3. AC
    Alexandra C. Weaver

    North Carolina State University, United States

    2 publications · 123 citations

    2

    h-index

  4. GS
    Gordon S. Shephard

    South African Medical Research Council, South Africa

    2 publications · 170 citations

    2

    h-index

  5. SD
    Sarah De Saeger

    Ghent University, Belgium

    2 publications · 235 citations

    2

    h-index

1–5 of 138

Institutions

62

  1. North Carolina State University

    Raleigh, United States

    3 h-index

    9 publications

    425 citations

  2. BOKU University

    Vienna, Austria

    2 h-index

    4 publications

    284 citations

  3. Ghent University

    Ghent, Belgium

    2 h-index

    6 publications

    795 citations

  4. Huazhong Agricultural University

    Wuhan, China

    2 h-index

    6 publications

    183 citations

  5. Southern Regional Research Center

    New Orleans, United States

    2 h-index

    2 publications

    158 citations

  6. Cape Peninsula University of Technology

    Cape Town, South Africa

    2 h-index

    7 publications

    545 citations

  7. Queen's University Belfast

    Belfast, United Kingdom

    2 h-index

    2 publications

    142 citations

  8. Utrecht University

    Utrecht, The Netherlands

    2 h-index

    2 publications

    239 citations

1–8 of 62

Venues

  1. Toxins

    6 publications · 266 citations

    6

    h-index

  2. Food Control

    2 publications · 122 citations

    2

    h-index

  3. European Journal of Agronomy

    1 publications · 63 citations

    1

    h-index

  4. Agronomy for Sustainable Development

    1 publications · 14 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 58 citations

    1

    h-index

1–5