Concepedia

Must Nitrogen Composition

Must Nitrogen Composition is a singular academic contribution in the field of nitrogenous compounds that specifies a required quantitative or structural configuration of nitrogen within a defined chemical or biochemical system, distinguishing it as an essential compositional criterion for the validation, synthesis, or classification of nitrogen-containing entities.

14

Publications

568

Citations

61

Authors

19

Institutions

Publications per year

2017–2026

3

Parents

Publications

14

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest

Helena Roca-Mesa, Sonia Sendra, Albert Mas et al. · Microorganisms · 2020 · 107 citations · Full text

, , +17

Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts

N. Moreira, Filipa Mendes, Odilon Gomes Pereira et al. · Analytica Chimica Acta · 2002 · 93 citations · Full text

, , +16

Hydrogen sulfide formation during fermentation: effect of nitrogen composition in model grape must

Paul A. Henschke, Vladimir Jiranek · Dialnet (Universidad de la Rioja) · 1991 · 48 citations

, , +15

Effect of the addition of bentonite to the tirage solution on the nitrogen composition and sensory quality of sparkling wines.

A.J. Martı x nez-Rodriguez, M. Carmen Polo · Food Chemistry · 2003 · 44 citations

, , +16

Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences

Stéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien et al. · FEMS Yeast Research · 2018 · 41 citations · Full text

, , +17

1–5 of 14

Authors

61

  1. PJ
    Pedro J. Martín‐Álvarez

    Instituto de Fermentaciones Industriales, Spain

    1 publications · 26 citations

    1

    h-index

  2. MC
    Ma Carmen Millán-Pérez

    University of Córdoba, Spain

    1 publications · 10 citations

    1

    h-index

  3. BD
    Benoit Divol

    Stellenbosch University, South Africa

    1 publications · 41 citations

    1

    h-index

  4. RE
    Ralph E. Kunkee

    University of California, Davis, United States

    1 publications · 31 citations

    1

    h-index

  5. RG
    Rocío Gil‐Muñoz

    Instituto Murciano de Investigación Biosanitaria, Spain

    1 publications · 23 citations

    1

    h-index

1–5 of 61

Institutions

19

  1. Instituto de Fermentaciones Industriales

    Madrid, Spain

    2 h-index

    7 publications

    218 citations

  2. Universidad de Extremadura

    Badajoz, Spain

    1 h-index

    2 publications

    52 citations

  3. Institut Français de la Vigne et du Vin

    Le Grau-du-Roi, France

    1 h-index

    1 publications

    27 citations

  4. Université de Bourgogne

    Dijon, France

    1 h-index

    2 publications

    54 citations

  5. South China University of Technology

    Guangzhou, China

    1 h-index

    4 publications

    112 citations

  6. Stellenbosch University

    Stellenbosch, South Africa

    1 h-index

    2 publications

    82 citations

  7. University of Castilla-La Mancha

    Ciudad Real, Spain

    1 h-index

    1 publications

    37 citations

  8. Universidad de Granada

    Granada, Spain

    1 h-index

    3 publications

    69 citations

1–8 of 19

Venues

  1. Dialnet (Universidad de la Rioja)

    Repository · 2 publications · 79 citations

    2

    h-index

  2. Food Chemistry

    2 publications · 70 citations

    2

    h-index

  3. Microorganisms

    1 publications · 107 citations

    1

    h-index

  4. Food and Bioproducts Processing

    1 publications · 10 citations

    1

    h-index

  5. Geochimica et Cosmochimica Acta

    1 publications · 27 citations

    1

    h-index

1–5