Mucilage Modification

Mucilage Modification is an enzymatic texture modification method that specifically alters the rheological and structural properties of mucilaginous substances through targeted biocatalytic action.

50

Publications

3.2K

Citations

202

Authors

65

Institutions

Publications per year

2017–2026

24

Authors

202

  1. GW
    George W. Haughn

    University of British Columbia, Canada

    5 publications · 599 citations

    5

    h-index

  2. AM
    Anuradha Mishra

    Chhatrapati Shahu Ji Maharaj University, India

    5 publications · 230 citations

    5

    h-index

  3. GH
    Gillian H. Dean

    University of British Columbia, Canada

    3 publications · 443 citations

    3

    h-index

  4. SS
    Susana Saez‐Aguayo

    Universidad Andrés Bello, Chile

    3 publications · 209 citations

    3

    h-index

  5. SS
    Sibele Santos Fernandes

    Universidade Federal do Rio Grande, Brazil

    2 publications · 46 citations

    2

    h-index

1–5 of 202

Venues

  1. 7

    h-index

  2. PLANT PHYSIOLOGY

    3 publications · 331 citations

    3

    h-index

  3. Carbohydrate Polymers

    3 publications · 165 citations

    3

    h-index

  4. Food Hydrocolloids

    3 publications · 369 citations

    3

    h-index

  5. Food Chemistry

    2 publications · 87 citations

    2

    h-index

1–5