Concepedia

Milk Separation

Milk Separation is a mechanical processing method in dairy technology that separates raw milk into its constituent phases—primarily cream and skim milk—based on density differences through centrifugal force.

108

Publications

3.7K

Citations

345

Authors

135

Institutions

Publications per year

2017–2026

25

Parents

Publications

108

Validation of a Rapid Milk Fat Separation Method to Determine the Fatty Acid Profile by Gas Chromatography

Pilar Luna, Manuela Juárez, Miguel Ángel de la Fuente · Journal of Dairy Science · 2005 · 135 citations · Full text

, , +15

Behavioural effects of separating the dairy calf immediately or 4 days post-partum

Lena Lidfors · Applied Animal Behaviour Science · 1996 · 125 citations

, , +11

Selective solid-phase extraction of dibutyl phthalate from soybean milk using molecular imprinted polymers

Juan He, Ruihe Lv, Jing Zhu et al. · Analytica Chimica Acta · 2009 · 115 citations

, , +14

Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach

W. Kühnl, A. Piry, V. Kaufmann et al. · Journal of Membrane Science · 2010 · 114 citations · Full text

, , +17

Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture

Nicole Lawrence, Sandra E. Kentish, Andrea J. O’Connor et al. · Separation and Purification Technology · 2007 · 104 citations

, , +16

1–5 of 108

Authors

345

  1. RM
    Richard Manasseh

    Swinburne University of Technology, Australia

    5 publications · 253 citations

    5

    h-index

  2. RM
    Raymond Mawson

    Commonwealth Scientific and Industrial Research Organisation, Australia

    5 publications · 253 citations

    5

    h-index

  3. SL
    Sally L. McArthur

    Swinburne University of Technology, Australia

    5 publications · 253 citations

    5

    h-index

  4. PJ
    Pablo Juliano

    Commonwealth Scientific and Industrial Research Organisation, Australia

    5 publications · 253 citations

    5

    h-index

  5. LJ
    Linda Johansson

    Uppsala University, Sweden

    5 publications · 253 citations

    5

    h-index

1–5 of 345

Institutions

135

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    6 h-index

    18 publications

    751 citations

  2. University of Reading

    Reading, United Kingdom

    5 h-index

    6 publications

    117 citations

  3. Swinburne University of Technology

    Melbourne, Australia

    5 h-index

    17 publications

    916 citations

  4. Cornell University

    Ithaca, United States

    4 h-index

    9 publications

    428 citations

  5. Technical University of Munich

    Munich, Germany

    3 h-index

    9 publications

    627 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    14 publications

    583 citations

  7. Hannah Research Foundation

    Ayr, United Kingdom

    3 h-index

    7 publications

    114 citations

  8. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    3 publications

    51 citations

1–8 of 135

Venues

  1. Journal of Dairy Science

    JDS · 12 publications · 558 citations

    11

    h-index

  2. Journal of Dairy Research

    9 publications · 207 citations

    9

    h-index

  3. International Dairy Journal

    7 publications · 162 citations

    8

    h-index

  4. Food Chemistry

    6 publications · 342 citations

    7

    h-index

  5. Journal of Chromatography A

    6 publications · 133 citations

    6

    h-index

1–5