Concepedia

Milk Micronutrient Profiling

Milk Micronutrient Profiling is a systematic analytical framework that characterizes the composition and distribution of essential micronutrients in milk by identifying, quantifying, and evaluating their concentrations and bioavailability to assess nutritional quality and functional properties.

70

Publications

3.6K

Citations

345

Authors

143

Institutions

Publications per year

2017–2026

28

Variants

Milk Micronutrient Analysis

Parents

Publications

70

Nutrient density and nutritional value of milk and plant-based milk alternatives

S. Chalupa-Krebzdak, C. J. Long, B. M. Bohrer · International Dairy Journal · 2018 · 413 citations

, , +16

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · American Journal of Clinical Nutrition · 2017 · 362 citations · Full text

, , +17

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

Naeem Khan, In Seon Jeong, In Min Hwang et al. · Food Chemistry · 2013 · 200 citations

, , +13

Quantification of fat-soluble vitamins in human breast milk by liquid chromatography–tandem mass spectrometry

Maya Kamao, Naoko Tsugawa, Yoshitomo Suhara et al. · Journal of Chromatography B · 2007 · 119 citations

, , +14

Factors influencing nutritional and health profile of milk and milk products

Alexandra-Maria Michaelidou · Small Ruminant Research · 2008 · 117 citations

, , +14

1–5 of 70

Authors

345

  1. MK
    Michael Krachler

    Heidelberg University, Germany

    2 publications · 139 citations

    2

    h-index

  2. MN
    Martí Nadal

    Universitat Rovira i Virgili, Spain

    2 publications · 83 citations

    2

    h-index

  3. EC
    E. Coni

    Istituto Superiore di Sanità, Italy

    2 publications · 124 citations

    2

    h-index

  4. SC
    Sergio Caroli

    Istituto Superiore di Sanità, Italy

    2 publications · 124 citations

    2

    h-index

  5. GB
    Gillian Butler

    Newcastle University, United Kingdom

    2 publications · 29 citations

    2

    h-index

1–5 of 345

Institutions

143

  1. Aarhus University

    Aarhus, Denmark

    4 h-index

    9 publications

    704 citations

  2. University of Reading

    Reading, United Kingdom

    2 h-index

    2 publications

    379 citations

  3. University of Graz

    Graz, Austria

    2 h-index

    4 publications

    219 citations

  4. Institut de Recerca Biomèdica Catalunya Sud

    Tarragona, Spain

    2 h-index

    9 publications

    333 citations

  5. Istituto Superiore di Sanità

    Rome, Italy

    2 h-index

    8 publications

    496 citations

  6. Universitat Rovira i Virgili

    Tarragona, Spain

    2 h-index

    11 publications

    416 citations

  7. Universidade Estadual de Maringá

    Maringá, Brazil

    2 h-index

    10 publications

    634 citations

  8. University of Padua

    Padua, Italy

    2 h-index

    4 publications

    107 citations

1–8 of 143

Venues

  1. Food Chemistry

    8 publications · 487 citations

    8

    h-index

  2. International Dairy Journal

    3 publications · 474 citations

    3

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 134 citations

    3

    h-index

  4. Biological Trace Element Research

    3 publications · 167 citations

    3

    h-index

  5. Journal of Food Composition and Analysis

    3 publications · 112 citations

    3

    h-index

1–5