Concepedia

Micronutrient Stability

Micronutrient Stability is a scientific construct in food science and nutrition that denotes the retention of chemical integrity and biological efficacy of fortified micronutrients during processing, storage, and digestion.

69

Publications

2.9K

Citations

275

Authors

99

Institutions

Publications per year

2017–2026

18

Parents

Publications

69

Colloidal delivery systems for micronutrients and nutraceuticals

Krassimir P. Velikov, Eddie G. Pelan · Soft Matter · 2008 · 349 citations

, , +16

Nanotechnology for increased micronutrient bioavailability

Iris J. Joye, Gabriel Davidov‐Pardo, David Julian McClements · Trends in Food Science & Technology · 2014 · 248 citations

, , +10

Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage

J. Samuel Godber, Daniel E. Martin, John Wells · Journal of Food Science · 1997 · 147 citations

, , +16

Elevated vitamin E content improves all- <i>trans</i> β-carotene accumulation and stability in biofortified sorghum

Ping Che, Zuo‐Yu Zhao, Kimberly Glassman et al. · Proceedings of the National Academy of Sciences · 2016 · 112 citations · Full text

, , +17

Initial assessment of the nutritional quality of the space food system over three years of ambient storage

M. Cooper, Michele Perchonok, Grace L. Douglas · npj Microgravity · 2017 · 95 citations · Full text

, , +17

1–5 of 69

Authors

275

  1. LL
    Levente L. Diósady

    University of Toronto, Canada

    6 publications · 197 citations

    6

    h-index

  2. YL
    Yao Li

    California State Polytechnic University, United States

    3 publications · 90 citations

    3

    h-index

  3. SJ
    Shirley Jankowski

    Program for Appropriate Technology in Health, United States

    3 publications · 90 citations

    3

    h-index

  4. RF
    Richard F. Hurrell

    ETH Zurich, Switzerland

    2 publications · 129 citations

    2

    h-index

  5. MZ
    Michael Zimmermann

    ETH Zurich, Switzerland

    2 publications · 128 citations

    2

    h-index

1–5 of 275

Institutions

99

  1. University of Toronto

    Toronto, Canada

    5 h-index

    10 publications

    362 citations

  2. ETH Zurich

    Zurich, Switzerland

    3 h-index

    7 publications

    237 citations

  3. University of Georgia

    Athens, United States

    3 h-index

    9 publications

    300 citations

  4. Harvard University

    Cambridge, United States

    3 h-index

    4 publications

    101 citations

  5. Indian Council of Medical Research

    New Delhi, India

    2 h-index

    2 publications

    99 citations

  6. China Agricultural University

    Beijing, China

    2 h-index

    8 publications

    192 citations

  7. W.E. Upjohn Institute for Employment Research

    Kalamazoo, United States

    2 h-index

    2 publications

    67 citations

  8. National Institute of Nutrition

    Hyderabad, India

    2 h-index

    3 publications

    149 citations

1–8 of 99

Venues

  1. Journal of Food Science

    JFS · 9 publications · 504 citations

    9

    h-index

  2. Food and Nutrition Bulletin

    4 publications · 121 citations

    4

    h-index

  3. 3

    h-index

  4. Journal of Parenteral and Enteral Nutrition

    3 publications · 101 citations

    3

    h-index

  5. Poultry Science

    2 publications · 45 citations

    2

    h-index

1–5