Menu Item Pricing is a strategic method within the domain of menu planning that determines the monetary value assigned to individual food and beverage offerings based on cost structures, market demand, competitive positioning, and operational objectives.
30
Publications
1.2K
Citations
76
Authors
45
Institutions
Publications per year
2017–2026
8
Parents
Publications
30
A Simple and Approximately Optimal Mechanism for an Additive Buyer
Moshe Babaioff, Nicole Immorlica, Brendan Lucier et al. · 2014 · 158 citations
1–5 of 30
Authors
76
- SM
3
h-index
- NI
3
h-index
- BL
3
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- CR
3
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- MB
3
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1–5 of 76
Institutions
45
University of Nevada, Las Vegas
Las Vegas, United States
3 h-index
7 publications
121 citations
Microsoft (United States)
Redmond, United States
2 h-index
6 publications
216 citations
University of Houston
Houston, United States
2 h-index
4 publications
132 citations
Microsoft Research (United Kingdom)
Cambridge, United Kingdom
2 h-index
6 publications
570 citations
Princeton University
Princeton, United States
2 h-index
2 publications
72 citations
University of Missouri
Columbia, United States
2 h-index
5 publications
297 citations
State Street (United States)
Boston, United States
1 h-index
1 publications
53 citations
Pennsylvania State University
State College, United States
1 h-index
1 publications
17 citations
1–8 of 45
Venues
- Cornell Hotel and Restaurant Administration Quarterly
CQ · 4 publications · 82 citations
4
h-index
- International Journal of Contemporary Hospitality Management
3 publications · 115 citations
3
h-index
- Journal of Foodservice Business Research
JFBR · 3 publications · 62 citations
3
h-index
- International Journal of Hospitality Management
2 publications · 70 citations
2
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- European Journal of Operational Research
2 publications · 187 citations
2
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1–5