Concepedia

Meal Enjoyment

Meal Enjoyment is a psychological construct representing the hedonic response to eating, differentiated by its focus on the pleasurable sensory and emotional experiences derived from the consumption of food during a discrete eating episode.

39

Publications

1.7K

Citations

140

Authors

71

Institutions

Publications per year

2017–2026

14

Variants

Hedonic Response To Eating

Parents

Publications

39

The experiential pleasure of food: A savoring journey to food well-being

Wided Batat, Paula C. Peter, Emily M. Moscato et al. · Journal of Business Research · 2018 · 158 citations

, , +13

Mealtime Structure and Responsive Feeding Practices Are Associated With Less Food Fussiness and More Food Enjoyment in Children

Julia Finnane, Elena Jansen, Kimberley M. Mallan et al. · Journal of Nutrition Education and Behavior · 2016 · 143 citations

, , +17

We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies

Olivia Petit, Ana Javornik, Carlos Velasco · Journal of Retailing · 2021 · 134 citations · Full text

, , +16

The family meal panacea: exploring how different aspects of family meal occurrence, meal habits and meal enjoyment relate to young children’s diets

Valeria Skafida · Sociology of Health & Illness · 2013 · 84 citations · Full text

, , +14

Mindfulness and Eating: An Experiment Examining the Effect of Mindful Raisin Eating on the Enjoyment of Sampled Food

Phan Y. Hong, David A. Lishner, Kim H. Han · Mindfulness · 2012 · 79 citations

, , +13

1–5 of 39

Authors

140

  1. JW
    Jim Waterhouse

    Liverpool John Moores University, United Kingdom

    4 publications · 85 citations

    4

    h-index

  2. GA
    Greg Atkinson

    Liverpool John Moores University, United Kingdom

    3 publications · 62 citations

    3

    h-index

  3. BE
    Ben Edwards

    Liverpool John Moores University, United Kingdom

    3 publications · 62 citations

    3

    h-index

  4. VV
    Virginie van Wymelbeke

    Centre des Sciences du Goût et de l'Alimentation, France

    2 publications · 101 citations

    2

    h-index

  5. SK
    Shaoyuan Kao

    Liverpool John Moores University, United Kingdom

    2 publications · 33 citations

    2

    h-index

1–5 of 140

Institutions

71

  1. Liverpool John Moores University

    Liverpool, United Kingdom

    4 h-index

    17 publications

    362 citations

  2. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    2 h-index

    7 publications

    336 citations

  3. East Carolina University

    Greenville, United States

    2 h-index

    4 publications

    212 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    7 publications

    336 citations

  5. University of Wisconsin–Oshkosh

    Oshkosh, United States

    2 h-index

    8 publications

    357 citations

  6. Universidade Federal de Uberlândia

    Uberlândia, Brazil

    2 h-index

    12 publications

    451 citations

  7. University of Birmingham

    Birmingham, United Kingdom

    2 h-index

    6 publications

    144 citations

  8. University of Bristol

    Bristol, United Kingdom

    2 h-index

    10 publications

    629 citations

1–8 of 71

Venues

  1. Appetite

    11 publications · 407 citations

    11

    h-index

  2. Chronobiology International

    3 publications · 62 citations

    3

    h-index

  3. Food Quality and Preference

    2 publications · 30 citations

    2

    h-index

  4. Mindfulness

    2 publications · 103 citations

    2

    h-index

  5. Nutrients

    2 publications · 69 citations

    2

    h-index

1–5