Virginie van Wymelbeke

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake

Virginie van Wymelbeke, M.E. BERIDOT-THEROND, Viviane de la Guéronnière et al. · European Journal of Clinical Nutrition · 2003 · 115 citations

Nutrition, Food Intake, Intense Sweeteners +3

Variety enhances food intake in humans: Role of sensory-specific satiety

Laurent Brondel, M. Romer, Virginie van Wymelbeke et al. · Physiology & Behavior · 2009 · 114 citations

Food Choice, Nutrition, Appetite +12

Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men

Virginie van Wymelbeke, Abdou Himaya, J. Louis-Sylvestre et al. · American Journal of Clinical Nutrition · 1998 · 103 citations

Obesity, Metabolic Syndrome, Nutrition +10

Prevalence of malnutrition using harmonized definitions in older adults from different settings – A MaNuEL study

Maike Wolters, Dorothee Volkert, M. Streicher et al. · Clinical Nutrition · 2018 · 80 citations · Full text

Malnutrition, Nutrition, Nutritional Epidemiology +12

Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols

Virginie van Wymelbeke, J. Louis-Sylvestre, Marc Fantino · American Journal of Clinical Nutrition · 2001 · 68 citations

Nutrition, Lipid Nutrition, Substrate Oxidation +6