Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men

THE GLUCOSE FATTY-ACID CYCLE ITS ROLE IN INSULIN SENSITIVITY AND THE METABOLIC DISTURBANCES OF DIABETES MELLITUS

P J Randle, P. B. Garland, C. N. Hales et al. · The Lancet · 1963 · 5.2K citations

Life Sciences, Endocrinology, Physiology +10

REGULATION OF ENERGY INTAKE AND THE BODY WEIGHT: THE GLUCOSTATIC THEORY AND THE LIPOSTATIC HYPOTHESIS

Jean Mayer · Annals of the New York Academy of Sciences · 1955 · 876 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +14

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat

Julius Leyton, Patrick Drury, Michael A. Crawford · British Journal Of Nutrition · 1987 · 553 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Dietary fat and the regulation of energy intake in human subjects

Lauren Lissner, David A. Levitsky, Barbara J. Strupp et al. · American Journal of Clinical Nutrition · 1987 · 502 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.

J. P. Flatt, Éric Ravussin, K. J. Acheson et al. · Journal of Clinical Investigation · 1985 · 413 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16