Maximum Permissible Levels

Maximum Permissible Levels is a regulatory threshold that specifies the highest concentration or amount of a substance in a dietary supplement that is legally allowed to ensure safety and compliance with public health standards.

739

Publications

27.7K

Citations

2.7K

Authors

834

Institutions

Publications per year

2017–2026

241

Authors

2.7K

  1. AP
    Alena Pechová

    University of Veterinary Sciences Brno, Czechia

    14 publications · 249 citations

    13

    h-index

  2. VB
    Vasileios Bampidis

    Animal Welfare Institute, United States

    14 publications · 249 citations

    13

    h-index

  3. MC
    Marianne Chemaly

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    13 publications · 226 citations

    12

    h-index

  4. MK
    Maryline Kouba

    Animal Welfare Institute, United States

    13 publications · 231 citations

    12

    h-index

  5. ML
    Marta López‐Alonso

    Universidade de Santiago de Compostela, Spain

    13 publications · 234 citations

    12

    h-index

1–5 of 2.7K

Venues

  1. PubMed

    Repository · 41 publications · 1.5K citations

    21

    h-index

  2. EFSA Journal

    41 publications · 1.2K citations

    18

    h-index

  3. Food Additives & Contaminants Part A

    19 publications · 573 citations

    17

    h-index

  4. Food Additives & Contaminants

    19 publications · 971 citations

    16

    h-index

  5. Health Physics

    18 publications · 583 citations

    15

    h-index

1–5