Concepedia

Malolactic Bacteria Screening

Malolactic Bacteria Screening is a methodological process in enology that systematically evaluates and selects strains of lactic acid bacteria for their capacity to efficiently and reliably conduct malolactic fermentation, ensuring desired sensory, safety, and stability outcomes in wine production.

17

Publications

834

Citations

63

Authors

22

Institutions

Publications per year

2017–2026

3

Parents

Publications

17

Lactic acid bacteria associated with wine grapes from several Australian vineyards

Sung-Sook Bae, G.H. Fleet, G.M. Heard · Journal of Applied Microbiology · 2006 · 155 citations

, , +14

Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains Isolated from Wine and Must

Antonella Costantini, Manuela Cersosimo, Vincenzo Del Prete et al. · Journal of Food Protection · 2006 · 108 citations

, , +17

Malolactic Fermentation in Wine by Direct Inoculation with Freeze-Dried<i>Leuconostoc oenos</i>Cultures

Jan Clair Nielsen, Claus Prahl, Aline Lonvaud‐Funel · American Journal of Enology and Viticulture · 1996 · 95 citations

, , +17

Specific enumeration of lactic acid bacteria in fermenting grape must and wine by colony hybridization with non‐isotopic DNA probes

Aline Lonvaud‐Funel, Annick Joyeu×, O. Ledoux · Journal of Applied Bacteriology · 1991 · 83 citations · Full text

, , +17

Genetic screening of wine-related enzymes in<i>Lactobacillus</i>species isolated from South African wines

Phillip Senzo Mtshali, Benoit Divol, P. van Rensburg et al. · Journal of Applied Microbiology · 2009 · 71 citations

, , +17

1–5 of 17

Authors

63

  1. MC
    Manuela Cersosimo

    Azienda Sanitaria Locale di Asti, Italy

    2 publications · 178 citations

    2

    h-index

  2. VD
    Vincenzo Del Prete

    Azienda Sanitaria Locale di Asti, Italy

    2 publications · 178 citations

    2

    h-index

  3. AL
    Aline Lonvaud‐Funel

    Université de Bordeaux, France

    2 publications · 178 citations

    2

    h-index

  4. AK
    Attila Kántor

    Slovak University of Agriculture in Nitra, Slovakia

    1 publications · 11 citations

    1

    h-index

  5. GF
    G.H. Fleet

    UNSW Sydney, Australia

    1 publications · 155 citations

    1

    h-index

1–5 of 63

Institutions

22

  1. University of Foggia

    Foggia, Italy

    2 h-index

    7 publications

    152 citations

  2. Azienda Sanitaria Locale di Asti

    Asti, Italy

    2 h-index

    11 publications

    922 citations

  3. The University of Adelaide

    Adelaide, Australia

    2 h-index

    4 publications

    68 citations

  4. UNSW Sydney

    Sydney, Australia

    1 h-index

    3 publications

    465 citations

  5. University of California, Davis

    Davis, United States

    1 h-index

    3 publications

    171 citations

  6. National Research Council

    Rome, Italy

    1 h-index

    2 publications

    40 citations

  7. Istituto Sperimentale per la Frutticoltura

    Rome, Italy

    1 h-index

    1 publications

    108 citations

  8. Institute of Sciences of Food Production

    Bari, Italy

    1 h-index

    2 publications

    40 citations

1–8 of 22

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 2 publications · 116 citations

    2

    h-index

  2. Journal of Food Protection

    2 publications · 132 citations

    2

    h-index

  3. Foods

    2 publications · 40 citations

    2

    h-index

  4. Journal of Applied Microbiology

    2 publications · 226 citations

    2

    h-index

  5. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 1 publications · 22 citations

    1

    h-index

1–5