Concepedia

Low-temperature Fermentation

Low-Temperature Fermentation is a fermentation process distinguished by its operation at reduced temperatures, typically below 15°C, to modulate microbial activity and metabolic byproduct profiles in comparison to mesophilic or high-temperature fermentation regimes.

115

Publications

4.6K

Citations

454

Authors

159

Institutions

Publications per year

2017–2026

43

Parents

Publications

115

Use of WL Medium to Profile Native Flora Fermentations

Christina L. Pallmann, James A. Brown, Tammi L. Olineka et al. · American Journal of Enology and Viticulture · 2001 · 285 citations

, , +17

Biohydrogen production from cattle wastewater by enriched anaerobic mixed consortia: Influence of fermentation temperature and pH

Jian Huang, Zhenjun Sun, Qinqing Tang et al. · Journal of Bioscience and Bioengineering · 2008 · 159 citations

, , +16

Low temperature biotechnology: Emerging applications and engineering contributions

Christoph Körber · Cryobiology · 1991 · 134 citations

, , +16

Freezing-low temperature treatment facilitates short-chain fatty acids production from waste activated sludge with short-term fermentation

Zhang-Wei He, Zheng-Shuo Zou, Qian Sun et al. · Bioresource Technology · 2021 · 115 citations

, , +15

Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR

Sylvia Keuth, Bernward Bisping · Applied and Environmental Microbiology · 1994 · 107 citations · Full text

, , +17

1–5 of 115

Authors

454

  1. JM
    José Manuel Guillamón

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    11 publications · 525 citations

    11

    h-index

  2. EG
    Estéfani García‐Ríos

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    7 publications · 266 citations

    7

    h-index

  3. MK
    Maria Kanellaki

    University of Patras, Greece

    5 publications · 125 citations

    5

    h-index

  4. AB
    Argyro Bekatorou

    University of Patras, Greece

    4 publications · 113 citations

    4

    h-index

  5. NR
    Nicolás Rozés

    Universitat Rovira i Virgili, Spain

    4 publications · 238 citations

    4

    h-index

1–5 of 454

Institutions

159

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    12 h-index

    38 publications

    1.6K citations

  2. University of Patras

    Pátrai, Greece

    9 h-index

    32 publications

    858 citations

  3. Universitat Rovira i Virgili

    Tarragona, Spain

    7 h-index

    22 publications

    1.2K citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    4 h-index

    11 publications

    544 citations

  5. Tieto (Finland)

    Helsinki, Finland

    3 h-index

    10 publications

    334 citations

  6. Northwest A&F University

    Yangling, China

    3 h-index

    18 publications

    372 citations

  7. Agricultural University of Athens

    Athens, Greece

    3 h-index

    15 publications

    565 citations

  8. Jiangnan University

    Wuxi, China

    3 h-index

    12 publications

    705 citations

1–8 of 159

Venues

  1. LWT

    9 publications · 357 citations

    9

    h-index

  2. Journal of Agricultural and Food Chemistry

    9 publications · 356 citations

    9

    h-index

  3. Journal of the Institute of Brewing

    8 publications · 213 citations

    8

    h-index

  4. American Journal of Enology and Viticulture

    AJEV · 5 publications · 440 citations

    5

    h-index

  5. Foods

    4 publications · 135 citations

    4

    h-index

1–5