Bernward Bisping - Concepedia

Author

Bernward Bisping

University of Münster

Also Known As

B Bisping, B. Bisping, Bernward Bisping, Bisping, Bernward

Publications

900

Citations

H-Index

Concepts

All Affiliations

University of Münster Universität Hamburg

About

Bernward Bisping is an author at University of Münster specializing in biotechnology, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	370
2	Health Sciences	8	8	398
3	Biochemistry	8	8	367
4	Medicine	5	5	163
5	Public Health	2	2	123

Bernward Bisping

Publications

847

Citations

H-Index

Page 1

	Year	Citations
Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR Sylvia Keuth, Bernward Bisping Applied and Environmental Microbiology Klebsiella PneumoniaeBacteriologyMicrobial PhysiologyTempeh FermentationVitamin B12 Formation	1994	106
Isolation and Molecular Characterization of Chitinase-Deficient <i>Bacillus licheniformis</i> Strains Capable of Deproteinization of Shrimp Shell Waste To Obtain Highly Viscous Chitin Jens Waldeck, Gabriele Daum, Bernward Bisping, Applied and Environmental Microbiology	2006	83
Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger Siegfried Honecker, Bernward Bisping, Yang Zhu, Applied Microbiology and Biotechnology BiosynthesisEngineeringBiochemistryCitric Acid ProductionFungal Cell Biology	1989	83
Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation Sylvia Keuth, Bernward Bisping Journal of Applied Bacteriology Industrial MycologyWater Soluble VitaminsFood FermentationIn Vitro FermentationPure Cultures	1993	79
Proteolysis during tempe fermentation Ulrich Baumann, Bernward Bisping Food Microbiology BiomanufacturingEngineeringFood FermentationIn Vitro FermentationBiochemistry	1995	54
Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation Jutta Denter, Bernward Bisping International Journal of Food Microbiology Food FermentationBiotechnologyFood MicrobiologyMicrobial EcologyMicrobiology	1994	51
Glycerol production by cells of Saccharomyces cerevisiae immobilized in sintered glass Bernward Bisping, H. J. Rehm Applied Microbiology and Biotechnology BiomanufacturingEngineeringSaccharomyces CerevisiaeSintered GlassBiochemical Engineering	1986	45
Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains I. Wiesel, H. J. Rehm, Bernward Bisping Applied Microbiology and Biotechnology EngineeringFood FermentationBiotechnologyMicrobial PhysiologyMixed Cultures	1997	42
New Taste-Active 3-(<i>O</i>-β-<scp>d</scp>-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in <i>Cimiciato</i>-Infected Hazelnuts Barbara Singldinger, Andreas Dunkel, Dominic Bahmann, Journal of Agricultural and Food Chemistry	2018	39
Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation Jutta Denter, Hans‐Jürgen Rehm, Bernward Bisping International Journal of Food Microbiology Food ChemistryNutritionNutrient BioavailabilityFood FermentationIn Vitro Fermentation	1998	32

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