Concepedia

Sylvia Keuth

SK

4

Publications

291

Citations

4

H-Index

1991

Active since

Affiliations

University of Münster(Current)

Sylvia Keuth is an author at University of Münster specializing in microbiology, health sciences, and food fermentation.

Top concepts

MicrobiologyHealthFood FermentationEngineeringBiochemistryIn Vitro FermentationMedicineMetabolismFood SafetyBacteriology

Publications per year

1991–1994

4

Publications

4

Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR

Sylvia Keuth, Bernward Bisping · Applied and Environmental Microbiology · 1994 · 106 citations · Full text

Klebsiella Pneumoniae, Bacteriology, Microbial Physiology +18

Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation

Sylvia Keuth, Bernward Bisping · Journal of Applied Bacteriology · 1993 · 79 citations

Industrial Mycology, Water Soluble Vitamins, Food Fermentation +9

Biodegradation of phenanthrene by Arthrobacter polychromogenes isolated from a contaminated soil

Sylvia Keuth, Hans-J�rgen Rehm · Applied Microbiology and Biotechnology · 1991 · 75 citations

Engineering, Environmental Engineering, Bioremediation +9

Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins

Bernward Bisping, Lars Hering, Ulrich Baumann et al. · Biotechnology Advances · 1993 · 31 citations

Biosynthesis, γ-Linolenic Acid, Food Fermentation +11

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