Publication | Closed Access
Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins
31
Citations
11
References
1993
Year
Biosynthesisγ-Linolenic AcidFood FermentationBiochemistryIn Vitro FermentationEngineeringBiotechnologyBiochemical EngineeringMicrobiologyFood ProcessingMetabolismFood PreservativesTempe FermentationHealth Sciences
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