Concepedia

Jutta Denter

JD

3

Publications

114

Citations

3

H-Index

1993

Active since

Affiliations

University of Münster(Current)

Jutta Denter is an author at University of Münster specializing in food fermentation, microbiology, and health sciences.

Top concepts

Publications per year

1993–1998

3

Publications

3

Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation

Jutta Denter, Bernward Bisping · International Journal of Food Microbiology · 1994 · 51 citations

, , +6

Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation

Jutta Denter, Hans‐Jürgen Rehm, Bernward Bisping · International Journal of Food Microbiology · 1998 · 32 citations

, , +11

Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins

Bernward Bisping, Lars Hering, Ulrich Baumann et al. · Biotechnology Advances · 1993 · 31 citations

, , +11

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