Jutta Denter - Concepedia

Author

Jutta Denter

Also Known As

J. Denter, Jutta Denter

Publications

114

Citations

H-Index

Concepts

All Affiliations

Jutta Denter is an author at University of Münster specializing in food fermentation, microbiology, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	114
2	Medicine	2	2	83
3	Biochemistry	2	2	63
4	Metabolism	2	2	63
5	Engineering	1	1	31

Jutta Denter

Publications

114

Citations

H-Index

Page 1

	Year	Citations
Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation Jutta Denter, Bernward Bisping International Journal of Food Microbiology Food FermentationBiotechnologyFood MicrobiologyMicrobial EcologyMicrobiology	1994	51
Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation Jutta Denter, Hans‐Jürgen Rehm, Bernward Bisping International Journal of Food Microbiology Food ChemistryNutritionNutrient BioavailabilityFood FermentationIn Vitro Fermentation	1998	32
Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins Bernward Bisping, Lars Hering, Ulrich Baumann, Biotechnology Advances Biosynthesisγ-Linolenic AcidFood FermentationBiochemistryIn Vitro Fermentation	1993	31

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