Concepedia

Hans‐Jürgen Rehm

HR

15

Publications

406

Citations

13

H-Index

1987

Active since

Affiliations

University of Münster(Current)

Democritus University of Thrace

Hans‐Jürgen Rehm is an author at University of Münster specializing in microbiology, medicine, and biotechnology.

Top concepts

MicrobiologyMedicineEngineeringBiochemistryBiosynthesisBiotechnologyFood FermentationBiochemical EngineeringIn Vitro FermentationMetabolic Engineering

Publications per year

1987–2006

15

Publications

15

Influence of growth behaviour and physiology of alginate-entrapped microorganisms on the oxygen consumption

Brigitte Gosmann, Hans‐Jürgen Rehm · Applied Microbiology and Biotechnology · 1988 · 65 citations

Alginate-entrapped Microorganisms, Algal Cultivation, Oxygen Consumption +7

Citric acid production from glucose by yeast Candida oleophila ATCC 20177 under batch, continuous and repeated batch cultivation

Savas Anastassiadis, Hans‐Jürgen Rehm · Electronic Journal of Biotechnology · 2006 · 55 citations

Biosynthesis, Biomanufacturing, Food Fermentation +12

Citric acid production from glucose by yeast Candida oleophila ATCC 20177 under batch, continuous and repeated batch cultivation

Savas Anastassiadis, Hans‐Jürgen Rehm · Electronic Journal of Biotechnology · 2006 · 46 citations

Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation

Jutta Denter, Hans‐Jürgen Rehm, Bernward Bisping · International Journal of Food Microbiology · 1998 · 32 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +11

Continuous citric acid secretion by a high specific pH dependent active transport system in yeast Candida oleophila ATCC 20177

Savas Anastassiadis, Hans‐Jürgen Rehm · Electronic Journal of Biotechnology · 2005 · 31 citations

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