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Citric acid production from glucose by yeast Candida oleophila ATCC 20177 under batch, continuous and repeated batch cultivation

BiosynthesisBiomanufacturingFood FermentationIn Vitro FermentationCitric Acid ProductionEngineeringBiotechnologyBiochemical EngineeringYeastMicrobial MetabolismMicrobiologyFungal Cell FactoryMedicineBatch CultivationAtcc 20177