Concepedia

Labeling For Shellfish

Labeling for Shellfish is a regulatory and informational framework that specifies the mandatory identification and disclosure of shellfish-derived ingredients in food products to prevent allergic exposure and ensure consumer safety.

13

Publications

505

Citations

48

Authors

21

Institutions

Publications per year

2017–2026

3

Parents

Publications

13

Consumer preferences for seafood attributes of wild-harvested and farm-raised products

W. Christian Brayden, Caroline L. Noblet, Keith S. Evans et al. · Aquaculture Economics & Management · 2018 · 95 citations

, , +15

New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013

Priscilla D’Amico, Andrea Armani, D. Gianfaldoni · Marine Policy · 2016 · 78 citations · Full text

, , +14

Chemical labelling of oyster shells used for time-calibrated high-resolution Mg/Ca ratios: A tool for estimation of past seasonal temperature variations

Vincent Mouchi, Marc de Rafélis, Franck Lartaud et al. · Palaeogeography Palaeoclimatology Palaeoecology · 2012 · 71 citations · Full text

, , +11

What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

Andrea Armani, Lara Tinacci, Alice Giusti et al. · Food Research International · 2013 · 66 citations

, , +7

Development of a Method for the Genetic Identification of Commercial Bivalve Species Based on Mitochondrial 18S rRNA Sequences

Montserrat Espiñeira, Nerea González‐Lavín, Juan M. Vieites et al. · Journal of Agricultural and Food Chemistry · 2009 · 45 citations

, , +17

1–5 of 13

Authors

48

  1. AA
    Andrea Armani

    University of Pisa, Italy

    3 publications · 169 citations

    3

    h-index

  2. PD
    Priscilla D’Amico

    University of Pisa, Italy

    2 publications · 103 citations

    2

    h-index

  3. WR
    Walter R. Keithly

    Louisiana State University, United States

    2 publications · 50 citations

    2

    h-index

  4. LC
    Lorenzo Castigliego

    University of Pisa, Italy

    2 publications · 91 citations

    2

    h-index

  5. DG
    Daniela Gianfaldoni

    University of Pisa, Italy

    2 publications · 91 citations

    2

    h-index

1–5 of 48

Institutions

21

  1. University of Pisa

    Pisa, Italy

    3 h-index

    12 publications

    664 citations

  2. Louisiana State University

    Baton Rouge, United States

    2 h-index

    2 publications

    50 citations

  3. Friedrich Schiller University Jena

    Jena, Germany

    1 h-index

    2 publications

    26 citations

  4. ANFACO-CECOPESCA

    Vigo, Spain

    1 h-index

    4 publications

    180 citations

  5. Université Paris Cité

    Paris, France

    1 h-index

    2 publications

    142 citations

  6. University of Maryland, Baltimore

    Baltimore, United States

    1 h-index

    1 publications

    14 citations

  7. University of Lausanne

    Lausanne, Switzerland

    1 h-index

    1 publications

    71 citations

  8. Leibniz Institute of Freshwater Ecology and Inland Fisheries

    Berlin, Germany

    1 h-index

    2 publications

    26 citations

1–8 of 21

Venues

  1. Marine Policy

    2 publications · 90 citations

    2

    h-index

  2. Aquaculture Economics & Management

    2 publications · 115 citations

    2

    h-index

  3. Aquaculture Environment Interactions

    1 publications · 14 citations

    1

    h-index

  4. Food Research International

    1 publications · 66 citations

    1

    h-index

  5. Food Control

    1 publications · 25 citations

    1

    h-index

1–5