Concepedia

Industrial Vegetable Fermentation

Industrial Vegetable Fermentation is a large-scale, controlled microbial conversion process of raw vegetables into value-added products, distinguished from artisanal or household fermentation by its systematic application of standardized protocols, optimized environmental conditions, and integration within commercial food production systems.

23

Publications

846

Citations

89

Authors

38

Institutions

Publications per year

2017–2026

7

Parents

Publications

23

Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea

Ming Zhao, Yan Ma, Zhenzhen Wei et al. · Journal of Agricultural and Food Chemistry · 2011 · 93 citations

, , +15

Orange and potato peel extracts: Analysis and use as Bacillus substrates for the production of extracellular enzymes in continuous culture

Akhtar Mahmood, John Greenman, Alan H. Scragg · Enzyme and Microbial Technology · 1998 · 90 citations

, , +17

Improving succinic acid production by Actinobacillus succinogenes from raw industrial carob pods

Margarida Carvalho, Christophe Roca, Maria A.M. Reis · Bioresource Technology · 2016 · 65 citations

, , +16

Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii

Onur Güneşer, Aslı Demirkol, Yonca Karagül Yüceer et al. · Bioprocess and Biosystems Engineering · 2015 · 63 citations

, , +16

Solid state fermentation of apple pomace for citric acid production

Y. D. Hang, E. E. Woodams · World Journal of Microbiology and Biotechnology · 1986 · 56 citations

, , +13

1–5 of 23

Authors

89

  1. FN
    Francisco Noé Arroyo‐López

    Instituto de la Grasa, Spain

    2 publications · 42 citations

    2

    h-index

  2. AG
    António Garrido

    Instituto de la Grasa, Spain

    2 publications · 42 citations

    2

    h-index

  3. FB
    Fred Breidt

    North Carolina State University, United States

    2 publications · 67 citations

    2

    h-index

  4. AB
    Antonio Benítez‐Cabello

    Instituto de la Grasa, Spain

    2 publications · 42 citations

    2

    h-index

  5. SA
    Sergei A. Kozyavkin

    Fidelity Systems (United States), United States

    1 publications · 48 citations

    1

    h-index

1–5 of 89

Institutions

38

  1. North Carolina State University

    Raleigh, United States

    3 h-index

    4 publications

    103 citations

  2. Instituto de la Grasa

    Seville, Spain

    2 h-index

    8 publications

    168 citations

  3. IPB University

    Bogor, Indonesia

    1 h-index

    1 publications

    40 citations

  4. Universidade Nova de Lisboa

    Lisbon, Portugal

    1 h-index

    3 publications

    195 citations

  5. Government of Extremadura

    Badajoz, Spain

    1 h-index

    1 publications

    12 citations

  6. Agrifood Research Finland

    Jokioinen, Finland

    1 h-index

    2 publications

    72 citations

  7. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    1 h-index

    4 publications

    104 citations

  8. National Institute of Engineering, Technology and Innovation

    Lisbon, Portugal

    1 h-index

    3 publications

    60 citations

1–8 of 38

Venues

  1. World Journal of Microbiology and Biotechnology

    WJMB · 2 publications · 93 citations

    2

    h-index

  2. Bioprocess and Biosystems Engineering

    2 publications · 95 citations

    2

    h-index

  3. Frontiers in Microbiology

    2 publications · 67 citations

    2

    h-index

  4. Journal of Fermentation and Bioengineering

    2 publications · 56 citations

    2

    h-index

  5. Livestock Production Science

    1 publications · 41 citations

    1

    h-index

1–5