Antonio Benítez‐Cabello

Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations

Cinzia Porru, Francisco Rodríguez‐Gómez, Antonio Benítez‐Cabello et al. · Food Microbiology · 2017 · 62 citations · Full text

Biology, Biosynthesis, Engineering +7

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

Antonio Benítez‐Cabello, Beatríz Calero-Delgado, Francisco Rodríguez‐Gómez et al. · Frontiers in Microbiology · 2019 · 59 citations · Full text

Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives

Antonio Benítez‐Cabello, Verónica Romero‐Gil, Francisco Rodríguez‐Gómez et al. · Antonie van Leeuwenhoek · 2015 · 42 citations

Biofilms, Microbial Contamination, Poly-microbial Biofilms +7

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

Antonio Benítez‐Cabello, Francisco Rodríguez‐Gómez, M. Lourdes Morales et al. · Foods · 2019 · 38 citations · Full text

Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis

Antonio Benítez‐Cabello, Verónica Romero‐Gil, Eduardo Medina et al. · Scientific Reports · 2020 · 37 citations · Full text

Food Processing Facilities, Bacterial Pathogens, Commercial Table Olives +20