Concepedia

Cinzia Porru

CP

2

Publications

82

Citations

2

H-Index

2017

Active since

Affiliations

University of Sassari(Current)

Instituto de la Grasa

Cinzia Porru is an author at University of Sassari specializing in biosynthesis, engineering, and food fermentation.

Top concepts

Publications per year

2017–2017

2

Publications

2

Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations

Cinzia Porru, Francisco Rodríguez‐Gómez, Antonio Benítez‐Cabello et al. · Food Microbiology · 2017 · 62 citations · Full text

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Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

Salvatore Camiolo, Cinzia Porru, Antonio Benítez‐Cabello et al. · Standards in Genomic Sciences · 2017 · 20 citations · Full text

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