Concepedia

Beatríz Calero-Delgado

BC

4

Publications

123

Citations

4

H-Index

2017

Active since

Affiliations

Instituto de la Grasa(Current)

Beatríz Calero-Delgado is an author at Instituto de la Grasa specializing in food microbiology, environmental microbiology, and microbiology.

Top concepts

Publications per year

2017–2020

4

Publications

4

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

Antonio Benítez‐Cabello, Beatríz Calero-Delgado, Francisco Rodríguez‐Gómez et al. · Frontiers in Microbiology · 2019 · 59 citations · Full text

The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives.

Antonio Benítez‐Cabello, Beatríz Calero-Delgado, Francisco Rodríguez‐Gómez et al. · PubMed · 2020 · 32 citations

Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

Salvatore Camiolo, Cinzia Porru, Antonio Benítez‐Cabello et al. · Standards in Genomic Sciences · 2017 · 20 citations · Full text

Metataxonomic analysis of the bacterial diversity in table olive dressing components

Antonio Benítez‐Cabello, Verónica Romero‐Gil, Eduardo Medina et al. · Food Control · 2019 · 12 citations

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