Solid state fermentation of apple pomace for citric acid production

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Apples and Apple Products

R. M. Smock, A. M. Neubert · Soil Science · 1951 · 193 citations

Agriculture, Food Science, Fruit Processing +8

A Solid State Fermentation System for Production of Ethanol from Apple Pomace

Y. D. Hang, C. Y. Lee, E. E. Woodams · Journal of Food Science · 1982 · 82 citations

Life Sciences, Biotechnology, Microbiology +17

A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF CITRIC ACID

Hertha H. Taussky, Ephraim Shorr · Journal of Biological Chemistry · 1947 · 57 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +5

Apple Pomace Energy and Solids Recovery

William J. Jewell, Robert J. Cummings · Journal of Food Science · 1984 · 47 citations

Agriculture, Biotechnology, Environmental Engineering +17