Concepedia

Aslı Demirkol

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2

Publications

127

Citations

2

H-Index

2014

Active since

Affiliations

Çanakkale Onsekiz Mart Üniversitesi(Current)

Aslı Demirkol is an author at Çanakkale Onsekiz Mart Üniversitesi specializing in food fermentation, biotechnology, and engineering.

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Publications per year

2014–2015

2

Publications

2

Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the yeast<i>Kluyveromyces marxianus</i>

Loughlin Gethins, Onur Güneşer, Aslı Demirkol et al. · Yeast · 2014 · 66 citations

Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii

Onur Güneşer, Aslı Demirkol, Yonca Karagül Yüceer et al. · Bioprocess and Biosystems Engineering · 2015 · 61 citations

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