Concepedia

Loughlin Gethins

LG

3

Publications

100

Citations

3

H-Index

2014

Active since

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Loughlin Gethins is an author at University College Cork specializing in food microbiology, biomanufacturing, and microbial metabolism.

ORCID

Top concepts

Publications per year

2014–2018

3

Publications

3

Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the yeast<i>Kluyveromyces marxianus</i>

Loughlin Gethins, Onur Güneşer, Aslı Demirkol et al. · Yeast · 2014 · 66 citations

Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses

Fabrizia Tittarelli, Javier A. Varela, Loughlin Gethins et al. · Microbial Genomics · 2018 · 19 citations · Full text

Acquisition of the yeast<i>Kluyveromyces marxianus</i>from unpasteurised milk by a kefir grain enhances kefir quality

Loughlin Gethins, Mary C. Rea, Catherine Stanton et al. · FEMS Microbiology Letters · 2016 · 15 citations · Full text

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