Concepedia

Grain Lipid Classes

Grain Lipid Classes is a biochemical classification system that categorizes lipids in cereal grains according to their chemical structure and functional properties, distinguishing them by polar head groups, fatty acyl composition, and solubility characteristics within the grain matrix.

151

Publications

6K

Citations

447

Authors

157

Institutions

Publications per year

2017–2026

14

Parents

Publications

151

Methods for the quantitative analysis of lipids in cereal grains and similar tissues

William R. Morrison, Siew Leng Tan, Kevin D. Hargin · Journal of the Science of Food and Agriculture · 1980 · 173 citations

, , +15

Starch Lipids: A Reappraisal

William R. Morrison · Starch - Stärke · 1981 · 155 citations

, , +16

Lipids of Wheat Flour. I. Characterization of Galactosylglycerol Components<sup>1</sup>

H. E. Carter, Robert H. McCluer, Edward Doyle Slifer · Journal of the American Chemical Society · 1956 · 147 citations

, , +14

Intra‐ and extracellular lipid composition and associated gene expression patterns during pollen development in <i>Brassica napus</i>

Pietro Piffanelli, Joanne H. E. Ross, Denis J. Murphy · The Plant Journal · 1997 · 130 citations

, , +14

Composition of wheat‐flour lipids

T.A. MacMurray, William R. Morrison · Journal of the Science of Food and Agriculture · 1970 · 119 citations

, , +17

1–5 of 151

Authors

447

  1. WR
    William R. Morrison

    University of Strathclyde, United Kingdom

    12 publications · 973 citations

    12

    h-index

  2. PR
    Peter R. Shewry

    Rothamsted Research, United Kingdom

    4 publications · 167 citations

    4

    h-index

  3. FM
    F. MacRitchie

    Commonwealth Scientific and Industrial Research Organisation, Australia

    4 publications · 113 citations

    4

    h-index

  4. OK
    O. K. Chung

    Center for Grain and Animal Health Research, United States

    4 publications · 104 citations

    4

    h-index

  5. MO
    Masao Ohnishi

    Obihiro University of Agriculture and Veterinary Medicine, Japan

    4 publications · 71 citations

    4

    h-index

1–5 of 447

Institutions

157

  1. University of Strathclyde

    Glasgow, United Kingdom

    12 h-index

    24 publications

    1.9K citations

  2. Kansas State University

    Manhattan, United States

    6 h-index

    16 publications

    584 citations

  3. United States Department of Agriculture

    Washington, United States

    6 h-index

    10 publications

    383 citations

  4. KU Leuven

    Leuven, Belgium

    5 h-index

    18 publications

    588 citations

  5. Obihiro University of Agriculture and Veterinary Medicine

    Obihiro, Japan

    4 h-index

    11 publications

    229 citations

  6. Agricultural Research Service

    Washington, United States

    4 h-index

    5 publications

    251 citations

  7. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    4 h-index

    14 publications

    254 citations

  8. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    3 h-index

    8 publications

    186 citations

1–8 of 157

Venues

  1. Journal of Cereal Science

    16 publications · 628 citations

    15

    h-index

  2. Journal of Agricultural and Food Chemistry

    12 publications · 410 citations

    12

    h-index

  3. Journal of the Science of Food and Agriculture

    13 publications · 720 citations

    12

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 13 publications · 510 citations

    11

    h-index

  5. Food Chemistry

    14 publications · 518 citations

    11

    h-index

1–5