Concepedia
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Publications
1
Citations
147
H-Index
Active since
1956
H. E. Carter is an author specializing in lipid composition analysis, food chemistry, and cereal science.
Publications per year
1956–1956
Lipids of Wheat Flour. I. Characterization of Galactosylglycerol Components<sup>1</sup>
H. E. Carter, Robert H. McCluer, Edward Doyle Slifer · Journal of the American Chemical Society · 1956 · 147 citations
Agriculture, Biochemistry, Food Science +14
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